Learn with the Sea Wolf Crew

Fresh wild Alaskan salmon topped with nettle pesto and licorice fern birch syrup candied parsnips

Sea Wolf Adventures takes its’ food seriously.  Sustainably harvested from ocean, forest and garden and lovingly prepared and delivered right to the plates of our Sea Wolf guests.  This week Chef Dave shows us how he harvests licorice fern near a Juneau waterfall and infuses it into a reduced birch syrup to candy parsnips, served …

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Nutritious and Delicious Stinging Nettles Pesto

Stinging nettles (Urtica dioica) are one of the most cherished springtime wild harvest foods in Southeast Alaska.  Not only do they offer a variety of vitamins, minerals, fatty acids, and amino acids but they are also absolutely one of the most delicious wild edibles around. They taste something in between spinach and artichoke and are …

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