THREE RECIPES from Sea Wolf
TASTE THE RITES OF SPRING! SEA WOLF CREW RECIPES FEATURED IN “PACIFIC HARVEST: A Northwest Coast Foraging Guide” Spring has sprung here in the Pacific Northwest! The signs are everywhere from forest to sea! We made Spring Nettle Curry Soup and ate it for lunch in big globby spoonful’s! This afternoon, we watched great blue herons […]
Jenny’s New Book, “Pacific Harvest” is a Spring Splash!
On April Fool’s Day–no foolin’—Jenny Hahn’s new wild food book made its’ splash landing! You can find “PACIFIC HARVEST: A NORTHWEST COASTAL FORAGING GUIDE” in the Seattle Mountaineers Books Spring Catalog. My foraging-buddy and husband, Chris, teared up when he paged through the review copy. “Pacific Harvest is your love story about wild plants, animals and places,” […]
Foraging As a Passport to Place
by Sea Wolf Adventure’s Guide/Naturalist Jenny Hahn I love foraging for wild food! Eating between tide and forest makes life a delicious journey. Gathering wild food is my passport to wild places. It is a nourishing way to connect with native plants, coastal animals, and people, too. Photo: Winged kelp (“Alaria”) is the asparagus of […]